If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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weaponx111
I’ve thought about trying a smoke tube on top rack but worried the smoke would just carry right out the vent and not hit the food below. Have you noticed a difference?
Turbo_911
What was your method? They look great!
Ill-Independent-8556
Those look fantastic. Great color and smoke ring.
beenerina
Awesome and ribs look great! How’d you cook them and which one was your favorite? I love my Pro34 and everything that comes out is delicious !!
NewKaleidoscope9034
Those look delicious! The best ribs need no sauce!
Worldview-at-home
I should downvote just for the name of the post…. But I like ribs so won’t.
Active-Ad1679
Awesome. Which rack do you suggest using when making ribs? Or does it matter?
Background_Being8287
Not a big fan of ribs but to each his own .What’s cooking on that top rack.
9 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
I’ve thought about trying a smoke tube on top rack but worried the smoke would just carry right out the vent and not hit the food below. Have you noticed a difference?
What was your method? They look great!
Those look fantastic. Great color and smoke ring.
Awesome and ribs look great! How’d you cook them and which one was your favorite? I love my Pro34 and everything that comes out is delicious !!
Those look delicious! The best ribs need no sauce!
I should downvote just for the name of the post…. But I like ribs so won’t.
Awesome.
Which rack do you suggest using when making ribs? Or does it matter?
Not a big fan of ribs but to each his own .What’s cooking on that top rack.